Non-food applications of milk components and dairy co-products: A review

By Jean‐Luc Audic, B. Chaufer, G. Daufin. 2003

195 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f767734de3ce12dbd596da41da12e7f011f7fa2f

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In Biomaterials

1. M. Arrieta
2. M. C. Garrigós
3. A. Jiménez
4. M. Peltzer

In Food Science

1. A. Jiménez

Citations in the corpus

• Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol (2013, background): “In addition, due to the high number of polar groups in their structure, caseinates 73 also show good adhesion to different substrates making them excellent barrier to non-74 polar substances, such as oxygen, carbon dioxide and aromas (Audic et al., 2003).”