Soybean (Glycine max) Leaf Extract Based Green Synthesis of Palladium Nanoparticles
By Ramesh Kumar Petla, S. Vivekanandhan, Manjusri Misra, Amar Kumar Mohanty, N. Satyanarayana. 2012
208 citations recorded by the source corpus.
Palladium (Pd) nanoparticles were synthesized using protein rich soybean leaf extract based biological process. Reduction of palladium ions by soybean leaf extract was examined by UV-visible spectroscopic technique. It was believed that the proteins and some of the amino acids that are exist in soybean leaf extracts were actively involved in the reduction of palladium ions. Further it was confirmed by Fourier transformations infrared spectroscopic (FTIR) analysis. These amino acids are not only involving in the reduction of palladium ions but also acting as surfactants that inhibits the rapid agglomeration. The phase purity of the synthesized palladium nanoparticles was investigated through X-Ray Diffraction (XRD) analysis and the obtained pattern was compared with JCPDS data. Transmission electron microscopic (TEM) images of the palladium particles were recorded and the particle size was found to be ~15 nm.
View Paper: https://www.semanticscholar.org/paper/f7652a06d1529914e5b7b1baaae393455de8f883
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Citations in the corpus
- Green Synthesis of Metallic Nanoparticles via Biological Entities (2015, methodology): “Palladium nanoparticles ranging in size from 75 to 85 nm have also been synthesized using Annona squamosa (Custard apple) peel extract [250], while the leaf extract of soybean (Glycine max) have been able to synthesise nanoparticles with a mean size of 15 nm [251].”
- Biogenic synthesis of nanoparticles: A review (2015, unknown): “Pd NPs synthesized using soya leaf extract caused the degradation of azo dyes (Petla et al., 2012).”
- Synthesis of metallic nanoparticles using plant extracts. (2013, methodology): “Palladium nanoparticles having an average size of 15 nm were synthesized using a leaf extract of soybean Glycine max (Kumar et al., 2012).”