Effect of pH on hydrogen production from glucose by a mixed culture.

By H. Fang, Hong Liu. Bioresource Technology, 2002

1,016 citations recorded by the source corpus.

Subfields: Building and Construction, Molecular Biology, Pollution

View Paper: https://www.semanticscholar.org/paper/f740d834c4f577902763b9713d8b73dfcfff6d1a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Building and Construction

1. Kaushik Nath
2. Debabrata Das
3. Derek R. Lovley

In Molecular Biology

1. Kaushik Nath
2. Debabrata Das
3. Largus T. Angenent

In Pollution

1. Kaushik Nath
2. Debabrata Das
3. Derek R. Lovley

Citations in the corpus

• Improvement of fermentative hydrogen production: various approaches (2004, background): “The use of an aciduric facultative anaerobe with a lower pH limit for H2 production that is as low as possible in order to reduce alkali consumption might be an option (Fabiano and Perego 2002; Fang and Liu 2002).”
• Biohydrogen production by Clostridium butyricum EB6 from palm oil mill effluent (2009, background): “The pH range was selected based on a literature search [25,26].”
• Effect of pH on glucose and starch fermentation in batch and sequenced-batch mode with a recently isolated strain of hydrogen-producing Clostridium butyricum CWBI1009 (2010, result): “These optimum pH and yields 203 are in accordance with other studies with pure or mixed cultures [13, 15, 20-22].”
• Production of bioenergy and biochemicals from industrial and agricultural wastewater. (2004, methodology): “Immobilized biomass, granules Fermentor Sucrose 2.1 [16] pH Fermentor Glucose 2.1 [ 65 ]”
• Dark fermentation of xylose and glucose mix using isolated Thermoanaerobacterium thermosaccharolyticum W16 (2008, neutral): “[2] Fang HHP, Liu H.”
• Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways. (2018, neutral): “It was reported that increased pH from 4.0 to 7.0 could increase the generation of acetate but decrease the production of butyrate whereas the production of acetate and butyrate became equally abundant in a pH range of 6.5–7.0 (Fang and Liu, 2002).”