Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

By N. Haard, B. Simpson. 2000

144 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f724b74fceb1f98264da1c810cf0781b7c926f41