Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot

By Hyun-Nam Kim, Soon-Ki Park, Hyang-Rim Park. 2004

110 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/f6ed85ac44fec7d7abea10f30e95c03b2e7f37dc

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In Food Science

1. Pongsak Rattanachaikunsopon
2. P. Phumkhachorn

Citations in the corpus

• Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus) (2010, background): “hyde may damage and destroy the bacterial cell surface [35], inhibit amino acid decarboxylase activity [36] and”