Effect of octenylsuccinylation on physicochemical and functional properties of waxy maize and amaranth starches

By R. Bhosale, R. Singhal. 2007

168 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f6dfdc939f9b8e133cc522119e20c563c11183f9