Meat as a functional food with special reference to probiotic sausages

By M. I. Khan, M. Arshad, F. Anjum, Ayesha Sameen, Aneeq-ur-Rehman, W. T. Gill. 2011

119 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f6b766c867128d5fbe6f6568ed7ce65c5c8e4188