The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)

By Pei-dong Zhang, Xiumei Zhang, Jian Li, Guoqiang Huang. 2006

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Performance of Pacific white shrimp Litopenaeus vannamei raised in biofloc systems with varying levels of light exposure (2013, background): “…of swimming activity in the presence of light is well documented (Hoang et al., 2003; Pontes, 2006; Pontes and Arruda, 2005; Wang et al., 2003; Zhang et al., 2006), and these authors agree that this reduction means more energy for somatic growth and less energy in respiration and excretion.”
The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “Finally, activity ceases when DO levels fall below 1 mg l-1 (lethal concentration) 843 (Allan & Maguire 1991; Pörtner et al. 2004; Zhang et al. 2006).”
The Effect of Solids Removal on Water Quality, Growth and Survival of Litopenaeus vannamei in a Biofloc Technology Culture System (2011, background): “This species is ectothermic, and its metabolic rate is a function of the ambient temperature (Zhang et al. 2006).”