Non-destructive prediction of quality of intact banana using spectroscopy
By P. Jaiswal, S. Jha, R. Bharadwaj. 2012
52 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biochemistry, Food Science
View Paper: https://www.semanticscholar.org/paper/f68c2ad335d127e0a29aec3b7057f93630eed768
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In Analytical Chemistry
Citations in the corpus
- Fruit Quality Evaluation Using Spectroscopy Technology: A Review (2015, methodology): “[53] reported a big gap between rc and rp in the MLR model they built, indicating unstable prediction.”