Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger

By L. Abrunhosa, Lúcia Santos, A. Venâncio. 2006

132 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Pollution

View Paper: https://www.semanticscholar.org/paper/f652c4c9ed37e8815b9559159d86d83b4954d9e6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Massimi
2. G. Avantaggiato
3. J. Frémy
4. Caroline Boudergue
5. A. Pérez
6. I. Oswald
7. S. Dragacci
8. M. Favrot

Citations in the corpus

• Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety (2009, background): “reported the ability of several commercial proteases to hydrolyze OTA into ochratoxin α in different amounts (Abrunhosa et al., 2006).”