Variations in starch digestibility in non-ruminants

By J. Wiseman. 2006

91 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/f6270c56054cdc00ea8db6de646561e618b56448

Citations in the corpus

• Factors affecting starch utilization in large animal food production system: A review (2014, unknown): “The contribution of salivary hydrolysis of starch in consideration of total starch digestion in swine is generally very limited, because of the short oral retention time of feed grains [9] and due to the rapid degradation of salivary a-amylase in the acidic conditions found in the stomach [155].”