Effects of repeat consumption on pleasantness, preference and intake

By M. Hetherington, A. Bell, B. Rolls. 2000

103 citations recorded by the source corpus.

Subfields: Clinical Psychology, Experimental and Cognitive Psychology, Food Science

View Paper: https://www.semanticscholar.org/paper/f5ff1c8a8705ee0a0eaa001fef257d7c1a19fc90