Faba bean in cropping systems

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Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis (2020, unknown): “The key bene ﬁ ts of legumes include the biological ﬁ xation of atmospheric nitrogen through a symbiotic relationship with soil bacteria collectively referred to as rhizobia (Hauggaard-Nielsen et al., 2003; Peoples et al., 2009; Jensen et al., 2010).”
Break-crop benefits to wheat in Western Australia – insights from over three decades of research (2012, background): “Since the rates of H2 emissions from lupin nodules are 4–5-fold higher than from field pea nodules (Jensen et al. 2010), there could be a greater effect on the soil microbial composition (Osborne et al. 2010) and subsequent plant growth (Dong et al. 2003; Dean et al. 2006; Peoples et al. 2008).”
Effect of Tillage Systems on the Yield and Quality of Winter Wheat Grain and Soil Properties (2020, background): “The stability and durability of the soil environment should be based on improving soil properties and even improving its structure [9,10,21].”