Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years

By B. A. Were, A. Onkware, S. Gudu, M. Welander, A. Carlsson. 2006

189 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/f5c5e4cae5124d70a905da871e8ee428066007be

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1. N. Mondal
2. T. D. Pham
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4. T. Nguyen
5. T. M. Bui
6. P. Srivastava
7. A. Carlsson

Citations in the corpus

• Variation in Fatty Acid Composition in Indian Germplasm of Sesame (2010, background): “This association was well documented in sesame earlier [1, 16, 21].”
• Morphological evaluation of sesame (Sesamum indicum L.) varieties from different origins. (2010, background): “, 2009), and two from Kenya (McBlack, Lungalunga) as well as one variety each from Tanzania (MT2), El Salvador (Exel) and India (Indian) (Were et al., 2006).”