Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water…

By J. Cha, S. Rahimnejad, S. Y. Yang, K. Kim, Kyeong‐Jun Lee. 2013

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Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “A study with Bacillus sp. isolated from shrimp intestine, Cha et al. (2013) reported significant increase in growth performance, innate immune response, and disease resistance in olive flounder (Paralichthys olivaceus), to Streptococcus iniae.”
Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “…finfish and shellfish, their potential as probiotics, pathogenicity and their effect on the immune system of the host (e.g. Abriouel et al., 2011; Cha et al., 2013; Kim et al., 2014; Mukherjee and Ghosh, 2016; Wu et al., 2016; Sreenivasulu et al., 2016; Dash et al., 2018; Bachruddin et al.,…”