Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition

By S. Gharibzahedi, S. Mousavi, M. Hamedi, F. Khodaiyan. 2012

47 citations recorded by the source corpus.

Subfields: Food Science, Mechanical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f59d80625e0df90fa8fe06b7ddd92efc99c05c4e