Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety

By Caroline L Campbell, Ty B Wagoner, E. Foegeding. 2017

84 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/f5960dfb963205a45e25bba5a0f983ab4312573a