The Use of Lupins in Feeding Systems - Review -

By D. Petterson. 2000

122 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/f56bc886a9626ec28585128fcbd6ad53beb31972

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1. E. Bauer
2. D. Jezierny
3. R. Mosenthin

Citations in the corpus

• The use of grain legumes as a protein source in pig nutrition: a review. (2010, background): “The predominant fatty acids of lupins are oleic acid (210 to 530mg/g of total lipids) and linoleic acid (172 to 473mg/g of total lipids), but the ratio of these fatty acids may vary between different lupin species (Petterson, 2000).”