Microbial profile of buffalo sausage during processing and storage

By N. M. Sachindra, P. Z. Sakhare, K. P. Yashoda, D. Rao. 2005

126 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f54d12d21980161b45b642fb6f45cfec1612bc01