Development of a nutritious acceptable snack bar using micronized flaked lentils

By D. Ryland, M. Vaisey-Genser, S. Arntfield, L. Malcolmson. 2010

68 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f54a124fed8b48bf433d2d114d0a311dac9dbb70