Sprouted wheat as an alternative to conventional flour improvers in bread-making

By A. Marti, G. Cardone, A. Nicolodi, L. Quaglia, M. A. Pagani. 2016

96 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f54990ffa0dc111cc34681c50906d02d687e5338