Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality

By B. Heuer, Z. Yaniv, I. Ravina. 2002

88 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Soil Science

View Paper: https://www.semanticscholar.org/paper/f545cd1b77e8dea3db4e876ddcf782abb65ae766

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Citations in the corpus

• Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth (2009, background): “In this sense, oilseed plants such as chia, which are rich in polyunsaturated fatty acids (PUFA), may be considered a highly economic substitute for common field crops (Heuer et al., 2002).”