The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

By R. Alonso, L. A. Rubio, M. Múzquiz, F. Marzo. 2001

186 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f544009ce22b064ceb567b717a6b101179d41113

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1. G. Fusconi
2. D. Diaz
3. G. Piva
4. M. Morlacchini
5. M. Moschini
6. F. Masoero

Citations in the corpus

• Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance (2006, methodology): “Another effective method is by the optimization of their particle size with technological feed processing procedures (Lacassagne et al., 1991; Gatel, 1993; Daveby et al., 1998; Farrell et al., 1999; Alonso et al., 2001).”