Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden

By W. Applequist, B. Avula, B. Schaneberg, Yan-Hong Wang, I. Khan. 2006

90 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Genetics

View Paper: https://www.semanticscholar.org/paper/f53ce73bdd6b76df9abb5c10f4902ed27f6a6696