Development of extruded snacks using soy, sorghum, millet and rice blend – A response surface methodology approach

By Dibyakanta Seth, Gopi Rajamanickam. 2012

89 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f5367f4794fd6c7743be9fc8eec93eade8df0bde