The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies.

By J. Ahuja, L. Lemar, Joseph D. Goldman, A. Moshfegh. 2009

118 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/f4f578906c3121a8a16171f3f2bb9b5dabe2d720

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Citations in the corpus

• Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults (2014, unknown): “spondingUSDepartmentofAgricultureFoodandNutrientDatabases for Dietary Studies (FNDDSs).(28)However, FNDDSs do not include informationonaddedsugar formany foods.”
• Biomarkers of Nutrition for Development-Folate Review. (2015, background): “The Standard Reference values are the basis for USDA Food and Nutrient Database for Dietary Studies values.”