Food for thought: how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?

By Scot Burton, Elizabeth Howlett, A. Tangari. 2009

183 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/f4b286a74a43e66f960b76d62fd527bad5fbabc7