Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

By Qing‐An Zhang, Zhiqi Zhang, X. Yue, Xue-hui Fan, Tao Li, Shou-Fen Chen. 2009

207 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f4ae3a71aa33936c2c0505165071157c709b2f3c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Peng Fu
2. Jia Zhou
3. Li He
4. Lin Wang
5. Mingming Hu
6. Guowen Zhang

Citations in the corpus

• Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro (2013, methodology): “Hydroxyl radical scavenging assay Hydroxyl radical scavenging activities of extracts were determined according to a benzoic acid hydroxylation method, as described by Zou et al. (2008) with some modifications.”