Garlic (Allium sativum) supplementation in poultry diets: effect on production and physiology

By R. Khan, Z. Nikousefat, V. Tufarelli, S. Naz, M. Javdani, V. Laudadio. 2012

137 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f49e4dd593e614702405c9b30b4a26bce221ad48

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. S. Yadav
2. G. Kolluri
3. K. Karthik
4. M. Gopi
5. Yashpal Singh
6. Malik
7. Kuldeep Dhama

Citations in the corpus

• Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Shift towards herbal medicine in the recent years is more due to advantages of these over chemical drugs which include reduced or zero toxicity, available naturally and possess ideal qualities as feed additive (Khan et al., 2010; Khan et al., 2012a).”