Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon

By M. Achu, E. Fokou, C. Tchiegang, M. Fotso, F. Mbiapo, Tchouanguep. 2005

208 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f49e184557659a8875d7f7a5d2ba30a4df9d927a

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Citations in the corpus

• A Review on Food Values of Selected Tropical Fruits’ Seeds (2015, background): “), a member of the Cucurbitaceae family, is widespread across the tropical and subtropical regions of the world.([64]) It is primarily consumed as fresh fruit because of its sweet taste and pleasant flavor.”