Flavonoids and Some Other Phenolics as Substrates of Peroxidase: Physiological Significance of the Redox Reactions

By U. Takahama, T. Oniki. Journal of plant research, 2000

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Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination (2018, background): “These compounds have several functions in plants, one of the main ones is the improvement of the phenylpropanoid metabolism and the content of phenolic compounds depends on the different environmental factors and stress conditions [52].”
Antioxidants and Antioxidant Enzymes in Higher Plants (2018, background): “The same authors reported that Pq-induced accumulation of H2O2 in the chloroplasts of V. faba diffused into the vacuoles where it was utilized in the POX-dependent oxidation of 3,4-dihydroxyphenylalanine (DOPA) to melanin-like compounds (Takahama and Oniki 2000).”
Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress (2006, background): “if monodehydroascorbate radical is formed in vacuoles the radicals are disproportionated to ascorbate and DHA (reaction 3) which can be transported to cytoplasm and is reduced there by DHAR [34].”