Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

By Y. Tsai, Chueh-Yueh Lin, Shiou-Chung Chang, Hwi-Chang Chen, H. Kung, Cheng-I. Wei, D. Hwang. 2005

112 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f437b174ad9885ad02d37d2a9fcbb99582e57bca