Cereals for developing gluten-free products and analytical tools for gluten detection

By C. Rosell, F. Barro, C. Sousa, M. C. Mena. 2014

159 citations recorded by the source corpus.

Subfields: Biotechnology, Gastroenterology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f41cf7cf316b965f547f4539831f5ab0e034cd63