Primary and Secondary Production in the Arctic Seas

By E. Sakshaug. 2004

582 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/f4166e9919696422bc187bc604be6baa4d965428

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. S. Falk‐Petersen
  2. D. Piepenburg
  3. W. Ambrose
  4. Marit Reigstad
  5. P. Wassmann

Citations in the corpus