Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

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A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture (2017, background): “A modern probiotic organism can easily fulfill the desires of sustainable aquaculture development because it can heighten two major key factors of growth performance and disease resistance [16].”
Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “Several studies have addressed the effects of different prebiotics on digestive enzyme activities (Carbone & Faggio, 2016; Dawood & Koshio, 2016; Hoseinifar et al. 2014; Hoseinifar, Esteban et al., 2015; Ringø et al., 2010; Ringø et al., 2016; Song et al., 2014), and the prebiotic effects might be…”
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “However, due to their excessive use; contamination of the environment and antibiotic resistance might occur (e.g. Cabello 2006; Romero et al. 2012) as well as suppression of the host’s immune system (Capkin et al. 2015, 2017; Dawood and Koshio 2016).”
Review on the progress in the role of herbal extracts in tilapia culture (2019, background): “Reviews that focused on specific fish species include studies on prebiotic effectiveness in carps (Dawood & Koshio, 2016), Sparus aurata and Dicentrarchus labrax (Carbone & Faggio, 2016).”