Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

By H. M. Farrell, E. Wickham, J. Unruh, P. Qi, P. Hoagland. 2001

220 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f3e5784803ebedd32ce71262126ffa9d9973c54d

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In Food Science

1. D. Horne

Citations in the corpus

• Invited review: perspectives on the basis of the rheology and texture properties of cheese. (2003, background): “Current opinion suggests that parts of β- and κ-CN might adopt the polyproline II-helix structural motif (Farrell et al., 2001; Syme et al., 2002).”