Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.

By S. Nakić, D. Rade, Dubravka Škevin, D. Štrucelj, Ž. Mokrovčak, Martina Bartolić. 2006

119 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Genetics

View Paper: https://www.semanticscholar.org/paper/f3ddb5ed3d348c9716f684ff75ec204cad4b655e