The classification of tea according to region of origin using pattern recognition techniques and trace metal data

By A. Moreda-Piñeiro, Andrew S. Fisher, S. Hill. 2003

214 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/f3d198a07c29331fdaf6d1fc46d658389565f131