Livestock Development: Implications on Rural Poverty, the Environment, and Global Food Security

By C. Haan, T. S. Veen, B. Brandenburg, J. Gauthier, F. Gall, R. Mearns, M. Siméon. 2001

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Rural extension services (2003, unknown): “Veterinarians and para-vets have pioneered private service provision in some countries (Umali, Feder and de Haan, 1994; de Haan et al., 2001) and, in crop agriculture, pest control services present the same opportunities for private service delivery.”
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate (2017, background): “Through improved feed formulation, genetic selection and better veterinary services, feed conversion ratios in poultry and pigs have been halved over the last three decades in Brazil and Thailand (de Haan et al., 2001), and Europe (Albers, 2013) and globally for broilers (FAO, 2009).”
The economics of animal health and production. (2008, background): “For many reasons, these dramatic changes in livestock production were celebrated, some concerns were raised about poorer livestock producers being left behind (Haan et al., 2001; Heffernan, 2002; FAO, 2005; Owen et al., 2005) and issues on the potential negative impacts on the environment have been ”