Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

By S. Er-raki, A. Chehbouni, J. Hoedjes, J. Ezzahar, B. Duchemin, F. Jacob. 2008

104 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Soil Science

View Paper: https://www.semanticscholar.org/paper/f3aa5c566fb9c3637c38736b50d25763aa827abd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. R. G. Allen

In Global and Planetary Change

1. Ignacio J. Lorite
2. C. Santos
3. Masahiro Tasumi
4. R. G. Allen
5. Shaozhong Kang
6. Fusheng Li
7. Ling Tong
8. A. Martínez-cob

In Soil Science

1. R. G. Allen
2. Shaozhong Kang
3. Fusheng Li

Citations in the corpus

• Comparison of dual crop coefficient method and Shuttleworth–Wallace model in evapotranspiration partitioning in a vineyard of northwest China (2015, background): “But underestimation of T were observed during the above mentioned stress period (DOY152 to 176) in 2014, which may result from the estimating errors of soil water stress coefficient related to the rooting depth (Zr) (Er-Raki et al., 2008, 2010).”
• Aerodynamic Parameterization of the Satellite-Based Energy Balance (METRIC) Model for ET Estimation in Rainfed Olive Orchards of Andalusia, Spain (2012, background): “…to uncertainties in crop coefficient calculation in olive and other crops having sparse woody canopies, as suggested by studies carried out by Er-Raki et al. (2008) for an olive orchard in Central Morocco and by Hoedjes et al. (2008) who used an eddy covariance system to compare against…”