Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model

By Kang Huang, Lin Yu, Wen Wang, Lin Gai, Jianping Wang. 2014

51 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/f39c547df8d1a0c30b34b70903b5af820d2e8563