Development of Thiamine Deficiencies and Early Mortality Syndrome in Lake Trout by Feeding Experimental and Feral Fish Diets Containing Thiaminase

By D. Honeyfield, J. P. Hinterkopf, J. Fitzsimons, D. Tillitt, J. L. Zajicek, S. Brown. 2005

150 citations recorded by the source corpus.

Subfields: Biochemistry, Cancer Research, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f38f907b1003db606b0e6dea01fb31214917730a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Brown
2. J. Fitzsimons
3. D. Tillitt
4. D. Honeyfield
5. J. L. Zajicek
6. L. Brown
7. M. E. Holey
8. G. M. Wright

Citations in the corpus

• Thiamine and Thiaminase Status in Forage Fish of Salmonines from Lake Michigan (2005, background): “Recently, detailed studies have documented the quantitative relationship between thiaminase activity in the diets of lake trout broodstock and the development of thiamine deficiency, including EMS in fry (Honeyfield et al. 2005, this issue).”
• Implications of Thiamine Deficiency in Great Lakes Salmonines (2005, background): “1999 ), and laboratory experiments have provided conclusive proof of the ability of dietary thiaminase to induce low thiamine and EMS ( Honeyfield et al. 2005 , this issue).”