THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE

By E. L. Caspia, P. Coggins, M. Schilling, Y. Yoon, C. White. 2006

67 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/f38849aefd3e9aaaaf59fe6cbd47df1197d5c7ca