Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. Semillon grapevines grown in a controlled environment

By D. Greer, C. Weston. 2010

221 citations recorded by the source corpus.

Subfields: Food Science, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/f384cbd0a60509e41c0aa980c2335ffc928e7601

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Tello
2. J. Ibáñez

In Global and Planetary Change

1. J. Tello
2. J. Ibáñez

In Plant Science

1. J. Tello
2. J. Ibáñez

Citations in the corpus

• What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “Nonetheless, important varietal differences have been reported, and Greer and Weston (2010) observed that berries of cv. Sémillon, overheated at fruitset time, presented a similar size to those of the Control, and only those overheated at veraison showed a reduced berry size.”