Molecular genetic studies on processing traits of wheat flour

By Rudi Appels, P. Gras, B. Clarke, Robert S. Anderssen, I. Wesley, F. Békés. Euphytica, 2001

100 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f35fd5aeef150a5551e61aad2e25fa543e98a239

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Morell
2. F. Békés
3. S. Kemény

Citations in the corpus

• An integrated approach to predicting end-product quality of wheat (2006, methodology): “Investigation of the distribution of these alleles in the combined sample population showed that only the 3.45% of the theoretically possible number of combinations (18000) appeared in the population indicating that extensive biodiversity exists in Australian wheat germplasm.”