Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis
By J. Pedroche, M. M. Yust, Hassane Lqari, J. Girón-Calle, M. Alaiz, J. Vioque, F. Millán. 2004
174 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/f3117489ddf6ebd5cc4f42026ed89e8edda00631