Effects of pH on cell growth, lipid production and CO2 addition of microalgae Chlorella sorokiniana

By Renhe Qiu, Song Gao, P. A. Lopez, K. Ogden. 2017

320 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/f306a192232ca362cb1d2c43afbeb88001f57b90

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. N. Nahar
2. Kamrul Hasan Chowdury
3. Ujjwal Kumar Deb

In Renewable Energy, Sustainability and the Environment

1. N. Nahar
2. Kamrul Hasan Chowdury
3. Y. Maltsev
4. K. Maltseva
5. Ujjwal Kumar Deb

Citations in the corpus

• Integrated utilization of microalgae cultured in aquaculture wastewater: wastewater treatment and production of valuable fatty acids and tocopherols (2018, background): “it can grow also in alkaline conditions (pH 9) (Qiu et al. 2017).”
• Fatty acids of microalgae: diversity and applications (2021, background): “%) and a decrease in SFAs and MUFAs (from 40.72 to 30.37% and from 16.51 to 10.22%, respectively) were observed in Chlorella sorokiniana with a change of pH from 6.5 to 8.5 (Qiu et al., 2017).”
• The Growth Factors Involved in Microalgae Cultivation for Biofuel Production: A Review (2020, background): “The pH has great significance in microalgal cultures, because, besides affecting the microalgae themselves, it determines the solubility of minerals and CO2 in the medium [115].”