Rheology and viscosity scaling of the polyelectrolyte xanthan gum

By Nicholas B. Wyatt, M. W. Liberatore. 2009

199 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/f303cfb4c3ae1c2d52340e3cb299855afc22c7af