Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis…

By Jingwei Liu, K. Mai, Wei Xu, Yanjiao Zhang, Huihui Zhou, Q. Ai. 2015

97 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/f2d5c5bc176e9ecfddc96742160e3b7fd7514af6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Hien Van Doan
2. O. Carnevali
3. S. Hoseinifar
4. F. Maradonna
5. G. Gioacchini

In Immunology

1. Hien Van Doan
2. O. Carnevali
3. S. Hoseinifar
4. F. Maradonna
5. G. Gioacchini

In Physiology

1. S. Hoseinifar

Citations in the corpus

• Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics (2020, background): “The optimal dietary free glutamine level resulted to be about 0.63% of the dry diet (Liu et al. 2015).”