Recent advances in egg protein functionality in the food system

By Y. Mine. 2002

173 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f2c05fd90892224c85f466c78db951f53298130a

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In Plant Science

1. I. Norton

Citations in the corpus

• Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review (2017, background): “Krise, (2011) observed a minor shift in the 291 molecular weight distribution of egg white protein and attributed this to scission of disulphide 292 bonds between cysteine residues present in egg white protein (Mine, 2002).”